Mushroom And Cheese Pizza

• 2 1/3 cups flour, sifted
• 1 pkg (1/4 oz) active dry yeast
• 1 tsp sugar
• 1 tsp salt
• 1 tbsp olive oil, plus additional, for drizzling
• 1 large clove garlic, finely chopped
• 6 oz mini mozzarella balls, drained, sliced
• 7 oz mixed mushrooms, such as cremini, shiitake, enoki, sliced or whole

1. For the pizza dough, combine flour, yeast, sugar and salt in a bowl. Stir in 1 cup warm water and half the oil. Stir with a wooden spoon until too firm to continue. Work by hand into a ball, then turn out onto a floured surface.
2. Knead until smooth and elastic. Brush a large bowl with remaining oil and place dough in it, turning to grease all over. Cover with plastic wrap, then a tea towel. Let stand in a warm place for 1 hour, or until doubled in size.
3. Preheat the oven to 450u0b0F. Grease 2 pizza pans or baking pans.
4. Punch down dough and turn out onto a lightly floured surface. Knead lightly, halve and pat out each half to a 12-inch round. Place on pans. Gently press, pat and push dough outwards until it reaches edges, forming a thick rim.
5. Top crusts with garlic, mozzarella and mushrooms. Drizzle with a little olive oil and season. Bake for 15 mins, or until cheese is bubbling and golden.

flour, active dry yeast, sugar, salt, olive oil, clove garlic, mozzarella balls, mixed mushrooms

Taken from recipes-plus.com/api/v2.0/recipes/32570 (may not work)