Soy Pork Skewers With Vegetable Rice

• 1 lb boneless pork chops, cut into 1 inch pieces
• 1 lb pineapple, peeled, cut into 3/4 inch pieces
• 1 medium red pepper, cut into 3/4 inch pieces
• 2 None green onions, cut into 1 inch lengths
• 1/4 cup light soy sauce
• 1 1/2 tbsp brown sugar
• None None Lemon wedges, to serve
• None None FOR THE VEGETABLE RICE
• 2 tbsp vegetable oil
• 1 cup frozen mixed vegetables
• 5 cups cold cooked long-grain rice
• 3 tbsp light soy sauce, to taste

1. Soak 8 wooden skewers in water for 20 mins. Thread pork, pineapple, red pepper and onion onto skewers. Place in a glass dish. Combine soy sauce and sugar in a small bowl. Pour over skewers, turning to coat. Cover with plastic wrap; refrigerate for 15 mins.
2. Meanwhile, for the rice, heat a wok on medium-high heat. Add oil; swirl to coat bottom and sides. Stir-fry vegetables for 4 mins, or until heated through. Add rice and stir-fry for 3 mins, or until heated through. Add soy sauce to taste.
3. Heat a large skillet or grill pan on medium heat. Spray skewers with no stick cooking spray. Cook and turn skewers in batches for 5 mins each batch, or until browned and cooked. Spoon rice onto plates. Serve with skewers and lemon wedges.

pork chops, pineapple, red pepper, green onions, light soy sauce, brown sugar, lemon wedges, vegetable rice, vegetable oil, vegetables, cold cooked, soy sauce

Taken from recipes-plus.com/api/v2.0/recipes/24689 (may not work)