Crispy Spring Rolls

• 2 tbsp vegetable oil, plus extra to fry
• 12 oz broccoli slaw mix (such as a mixture of shredded broccoli, carrot and cabbage)
• 1/2 cup diced red pepper
• 1/4 cup chopped scallion
• 2 tsp grated ginger
• 2 tsp minced garlic
• 3 tbsp teriyaki sauce
• 1 package spring roll wrappers
• 1/2 cup duck sauce
• None None fresh cilantro leaves and red pepper flakes, for garnish

1. In a large frying pan, heat oil over medium heat. Saute broccoli slaw mix, red pepper and scallion for 3 mins. Add ginger and garlic. Cook for 30 seconds. Add teriyaki sauce and toss to combine. Transfer to large bowl to cool.
2. Lay out spring roll wrappers on a clean work surface. Brush edges with water then fill with broccoli mixture. Roll up into a spring roll shape, pressing edges together to seal.
3. Fill a large saucepan with vegetable oil to a depth of 1 inch. Heat to 350u0b0F. Fry spring rolls for 1-2 mins, or until golden brown. Serve with duck sauce.

vegetable oil, broccoli slaw, red pepper, scallion, ginger, garlic, teriyaki sauce, spring roll wrappers, duck sauce, fresh cilantro

Taken from recipes-plus.com/api/v2.0/recipes/31138 (may not work)