Chocolate And Coconut Bars

• 1/2 cup flour
• 1/4 cup self-rising flour
• 2 tbsp unsweetened cocoa powder
• 1 cup packed brown sugar
• 1/2 cup flaked coconut, plus additional, to sprinkle
• 8 tbsp (1 stick) butter, melted
• 1 None egg, lightly beaten
• 1 tsp vanilla extract
• None None FOR THE ICING
• 1 1/2 cups powdered sugar
• 1 1/2 tbsp unsweetened cocoa powder
• 1 tbsp butter

1. Preheat the oven to 350u0b0F. Grease and line a 12 x 8 inch baking pan with parchment paper, extending the paper over long sides for handles.
2. Sift flours and cocoa powder into a large bowl. Stir in brown sugar and coconut.
3. Whisk butter, egg and vanilla in a medium bowl. Add to flour mixture, stirring to combine. Press mixture firmly into prepared pan.
4. Bake 20-25 mins, until starting to come away from the sides.
5. For the icing, combine all ingredients and 2 tbsp hot water in a medium bowl, mixing well. Spread icing over warm dessert and sprinkle with additional coconut. Cool before cutting into squares.

flour, flour, cocoa, brown sugar, flaked coconut, butter, egg, vanilla, icing, powdered sugar, cocoa, butter

Taken from recipes-plus.com/api/v2.0/recipes/30947 (may not work)