Apple-Almond Cake

• 1 cup self-rising flour + 2 tbsp
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 3/4 cup granulated sugar
• 1/2 cup ground almonds
• 3/4 cup heavy cream
• 2 None eggs
• 1 tsp vanilla extract
• 1 (13.5 oz) can apple slices, drained, chopped
• 1 cup sliced almonds
• None None powdered sugar, for dusting
• None None whipped cream, to serve

1. Preheat oven to 350u0b0F. Lightly grease and line an 8 inch cake pan. Sift flour and spices into a large bowl. Add sugar and ground almonds. Combine cream, eggs, and vanilla then fold in. Fold in apple. Transfer to prepared pan, sprinkle with sliced almonds and bake for around 1 hour, until a skewer comes out clean.
2. Let cool in pan for 5 mins then transfer to a wire rack to cool completely. Dust with powdered sugar. Serve with whipped cream.

flour , ground nutmeg, ground cinnamon, sugar, ground almonds, heavy cream, eggs, vanilla, apple slices, almonds, powdered sugar, whipped cream

Taken from recipes-plus.com/api/v2.0/recipes/23792 (may not work)