Fig And Apricot French Toasts

• 2 None eggs
• 1/2 cup milk
• 4 thick slices brioche
• 2 tbsp butter
• 2 tsp oil
• 3 tbsp honey
• 1 (13.5 oz) can apricots, drained, 7 tbsp juice reserved
• 1/4 tsp ground cinnamon
• 3 None fresh figs, halved
• 1/4 cup hazelnuts, roasted, roughly chopped
• None None powdered sugar, to dust

1. Beat eggs and milk in a shallow dish. Dip brioche into mixture, coating well.
2. Melt 1 tbsp butter and oil in a frying pan. When melted and foaming, add 2 slices of brioche. Cook for 1-2 mins per side, until golden brown. Drain on paper towels. Repeat with remaining brioche. Keep warm.
3. Meanwhile, combine honey, reserved apricot juice and cinnamon in a saucepan. Heat, stirring, until melted. Add figs and apricots. Cover and cook for 1 min. Remove lid and cook for another 1 min.
4. Cut brioche in half diagonally. Arrange on serving plates. Spoon figs, apricots and syrup over top. Sprinkle with hazelnuts. Dust with powdered sugar. Serve immediately.

eggs, milk, brioche, butter, oil, honey, ground cinnamon, fresh figs, hazelnuts, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/28873 (may not work)