Baby Whoopie Pies

• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 2 None eggs
• 1 cup self-rising flour
• 3/4 cup cocoa powder
• 1/3 cup buttermilk
• 2 tsp vanilla extract
• None None Buttercream Filling
• 1/2 cup unsalted butter, softened
• 3/4 cup powdered sugar, sifted
• 1 tsp vanilla extract

1. Preheat oven to 375u0b0F. Line 2-3 baking trays with parchment paper.
2. Whisk together butter, sugar, eggs, flour, cocoa powder, buttermilk, vanilla and a pinch of salt until creamy and pale. Shape into 48 balls (each using around 1 tsp mixture) and arrange on prepared trays, leaving space to allow for spreading. Bake for 12 mins. Let cool completely.
3. Meanwhile, to make the filling, whip butter until pale and fluffy. Gradually add powdered sugar and vanilla. Pour 1 cup cold water over mixture and swish around for 10 seconds. Pour water out and whip mixture again for 2 mins. Repeat process 5 more times until mixture is almost white. Transfer to a piping bag.
4. Sandwich whoopie pies together with filling.

butter, brown sugar, eggs, flour, cocoa powder, buttermilk, vanilla, buttercream filling, unsalted butter, powdered sugar, vanilla

Taken from recipes-plus.com/api/v2.0/recipes/30500 (may not work)