Noodles With Five Spice Chicken And Mango

• 2 (8 oz) chicken breasts, finely sliced
• 2 tsp Chinese five spice powder
• 1 tbsp peanut oil
• 1/3 cup macadamias, chopped
• 4 oz packet rice vermicelli noodles, cooked, drained
• 7 oz bean sprouts
• 1 bunch cilantro, leaves picked
• 1 bunch mint, leaves picked
• 1 None mango, seeded, peeled, thinly sliced
• 4 None green onions, thinly sliced
• None None Dressing
• 2 tbsp lime juice
• 1 tbsp brown sugar
• 1 tbsp fish sauce
• 1 clove garlic, crushed
• 1 None birdseye chili, finely chopped

1. In a shallow bowl, toss chicken and spice together to coat.
2. Heat oil in large frying pan or wok on high. Stir-fry chicken, in 2 batches, 1-2 minutes each batch, until lightly golden and just cooked through.
3. Add macadamias to wok and stir-fry 1-2 minutes, tossing occasionally, until lightly toasted.
4. To make dressing, in a small bowl, whisk all ingredients together until sugar dissolves.
5. In a large bowl, combine noodles, sprouts, herbs, mango, onion and nuts. Drizzle with half dressing and toss to coat. Top with chicken. Drizzle with remaining dressing. Serve.

chicken breasts, spice powder, peanut oil, vermicelli noodles, bean sprouts, cilantro, mint, mango, green onions, dressing, lime juice, brown sugar, fish sauce, clove garlic, birdseye chili

Taken from recipes-plus.com/api/v2.0/recipes/26274 (may not work)