Pork And Noodle Stir Fry

• 10.5 oz dried rice noodles
• 2 tbsp vegetable or peanut oil
• 1 None Spanish onion, finely chopped
• 2 tsp finely grated fresh ginger
• 18 oz ground pork
• 18 oz frozen mixed vegetables, thawed
• 1/4 cup oyster sauce
• 2 tbsp soy sauce
• 1/4 tsp Chinese five-spice powder
• 1/2 cup fresh cilantro leaves

1. Cook noodles in boiling salted water for 5 mins, or until just tender. Drain.
2. Meanwhile, heat a wok over high heat. Add oil and swirl to coat surface. Add onion and ginger. Stir-fry for 2 mins, or until tender. Add ground pork and cook, stirring to break up lumps, for 5 mins, or until browned. Add vegetables, oyster sauce, soy sauce and five-spice powder. Stir-fry for 2 mins, or until combined. Add noodles and toss to combine. Serve topped with cilantro.

rice noodles, vegetable, spanish onion, ginger, ground pork, mixed vegetables, oyster sauce, soy sauce, fresh cilantro

Taken from recipes-plus.com/api/v2.0/recipes/30601 (may not work)