Falafel Sandwiches With Cabbage Salad

• 1/2 None large tomato, chopped coarsely
• 2 tbsp coarsely chopped fresh flat-leaf parsley leaves
• 1/2 None small Persian cucumber, chopped coarsely
• 1 None large spring onion, chopped coarsely
• 1/3 lb red cabbage, shredded
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 6 None prepared mini falafel balls
• 2 None small pita breads
• 1/2 cup baba ghanoush
• 8 None small pickled chili peppers, drained (optional)

1. For the salad, combine tomato, parsley, cucumber, spring onion, cabbage and combined oil and lemon juice in a medium bowl. Season to taste.
2. Heat falafel in microwave 1 min on high, or until heated through. Break up with a fork.
3. To assemble, cut pita in half. Spread with baba ghanoush. Fill with falafel, salad and peppers, if using. Serve immediately.

tomato, parsley, persian cucumber, spring onion, red cabbage, olive oil, lemon juice, falafel balls, pita breads, baba ghanoush, chili peppers

Taken from recipes-plus.com/api/v2.0/recipes/29512 (may not work)