Passionfruit Cake

• 10 tbsp (1 1/4 sticks) butter, at room temperature
• 1 cup sugar
• 1 tbsp finely grated lime peel
• 2 None eggs, at room temperature
• 2 /2 cups self-rising flour
• 3/4 cup milk
• 2 None passionfruits, pulp scooped out
• 1 cup prepared vanilla frosting

1. Preheat the oven to 350u0b0F. Grease a 9-inch tube pan.
2. Beat butter, sugar, lime peel, eggs, flour and milk in a large bowl with an electric mixer on low speed, until combined. Increase speed to medium. Beat for 2 mins or until mixture is smooth and combined. Stir in half the passionfruit pulp. Spread into prepared pan.
3. Bake for 45 mins or until a toothpick inserted into center comes out clean. Cool in pan for 5 mins. Remove from pan; cool completely on a wire rack.
4. Transfer cake to cake plate. Stir half the remaining passionfruit pulp into frosting. Spread frosting over top of cooled cake. Drizzle with remaining passionfruit pulp.

butter, sugar, lime peel, eggs, flour, milk, passionfruits, vanilla frosting

Taken from recipes-plus.com/api/v2.0/recipes/26401 (may not work)