Pork And Beer Pot Pie

• 2 tbsp olive oil
• 1 1/2 tbsp butter
• 3 slices bacon, chopped
• 1 1/2 lb pork loin, trimmed, cubed
• 1/4 cup all-purpose flour, seasoned
• 4 None pickled onions, peeled, halved
• 1 None carrot, chopped
• 1 clove garlic, minced
• 1 2/3 cups beer
• 1 None green apple, peeled, cored, chopped
• 1 tbsp honey
• 4 None bay leaves
• 4 None juniper berries
• 1/4 tsp allspice
• 1 sheet frozen puff pastry, thawed
• None None egg, for brushing
• None None sauce or chutney, to serve

1. Preheat oven to 400u0b0F. Lightly grease 4 - 13 oz ramekins.
2. Heat oil and butter together over high heat. Fry bacon for 3-4 mins, until crisp. Set aside. Toss pork in flour, shaking off excess. Brown for 4-5 mins. Set aside. Saute onions, carrot and garlic for 4-5 mins, until onion is tender. Deglaze with beer. Return pork and bacon to pan along with apple, honey and spices. Bring to a boil, reduce heat and simmer, uncovered, for 15-20 mins, until pork is tender. Let cool for 10 mins then chill.
3. Spoon chilled mixture between ramekins. Brush puff pastry with egg then cut into 4 squares. Drape over ramekins, egg-side down. Trim edges and pierce tops for steam vents. Bake for 15-20 mins, until puffed and golden. Serve with sauce or chutney.

olive oil, butter, bacon, pork loin, allpurpose flour, onions, carrot, clove garlic, beer, green apple, honey, bay leaves, berries, allspice, pastry, egg, chutney

Taken from recipes-plus.com/api/v2.0/recipes/23368 (may not work)