Beef Salad With Radish And Herbs

• 4 (5.25 oz) sirloin steaks
• 1/4 cup teriyaki marinade
• 1 stalk lemongrass, white part only, finely chopped
• 1 tbsp fish sauce
• 1 tsp granulated sugar
• 2 tbsp lime juice
• 1 bunch radishes, trimmed, quartered
• 1 None Persian cucumber, thinly sliced
• 4 None spring onions, thinly sliced
• 2 None hot red chilies, seeded, thinly sliced
• 3 tbsp fresh basil leaves
• 3 tbsp fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 1 tbsp peanut oil

1. Place steaks in a shallow dish. Coat with teriyaki and lemongrass. Cover and chill for 1 hour.
2. Combine fish sauce, sugar and lime juice. Toss with radishes, cucumber, onions, chilies and herbs. Set aside.
3. Remove steaks from marinade and pat dry. Lightly coat with oil. Season. Heat a grill pan or frying pan over high heat. Cook steaks for 3 mins per side, until medium-rare. Cut into 1/3 inch slices. Serve with salad.

teriyaki marinade, stalk lemongrass, fish sauce, sugar, lime juice, radishes, cucumber, spring onions, hot red chilies, basil, mint leaves, fresh cilantro, peanut oil

Taken from recipes-plus.com/api/v2.0/recipes/25565 (may not work)