Rhubarb, Pear And Apple Crumble

• 10.5 oz rhubarb, trimmed, chopped
• 2 None apples, peeled, cored, thinly sliced
• 2 None pears, peeled, cored, thinly sliced
• 1/4 cup brown sugar
• None None ice cream, to serve
• -1 None Crumble
• 1/2 cup all-purpose flour
• 1 tsp ground cinnamon
• 4 1/2 tbsp cold butter, chopped
• 1/2 cup rolled oats
• 2/3 cup macadamia nuts, chopped
• 1/3 cup shredded coconut

1. Preheat oven to 350u0b0F. Lightly grease 6 - 8 oz ramekins.
2. In a large saucepan, combine rhubarb, apples, pears, sugar and 2 tbsp water. Bring to a boil then reduce heat and simmer, stirring occasionally, for 8-10 mins, until tender. Distribute between ramekins.
3. To make the crumble, sift flour and cinnamon into a large bowl. Cut in butter until mixture resembles breadcrumbs. Stir in oats, macadamia nuts, coconut and sugar. Sprinkle over fruit mixture in ramekins and bake for 15-20 mins, until golden brown.
4. Serve crumbles warm with ice cream.

rhubarb, apples, brown sugar, cream, crumble, allpurpose, ground cinnamon, cold butter, rolled oats, nuts, shredded coconut

Taken from recipes-plus.com/api/v2.0/recipes/34265 (may not work)