Creamy Carrot And Ham Pasta

• 1 tbsp olive oil
• 1 None red onion, finely sliced
• 3 1/2 oz honey roast ham, roughly chopped
• 1 clove garlic, minced
• 1 None carrot, thinly sliced diagonally
• 1 cup heavy cream
• 1/4 cup parsley, chopped, plus more, to serve
• 12 oz penne pasta
• None None Grated Parmesan, to serve

1. Heat oil in a skillet on medium. Saute onion, ham, and garlic for 3-5 minutes until onion has softened and ham starts to color.
2. Add carrot and cook for 1 minute. Stir in cream. Bring to boil. Reduce heat and simmer for 5-7 minutes, until carrot is tender and cream has reduced. Stir in parsley and season to taste.
3. Meanwhile, cook pasta in a large saucepan of boiling, salted water according to package directions. Drain. Toss sauce with pasta. Serve topped with Parmesan and more parsley.

olive oil, red onion, honey, clove garlic, carrot, heavy cream, parsley, penne pasta, parmesan

Taken from recipes-plus.com/api/v2.0/recipes/27216 (may not work)