Crunchy Pork Burgers

• 2 tbsp olive oil
• 2 slices bacon, finely chopped
• 1 None onion, finely chopped
• 1 lb ground pork
• 1/4 cup mayonnaise
• 1 None celery stalk, finely chopped
• 4 None crusty round rolls, halved and toasted
• 1 cup mixed salad leaves
• 1 None red pepper, roasted and cut into strips
• 1 None avocado, pitted, peeled and sliced

1. Heat 1 tbsp of the oil in a large skillet on high heat. Saute bacon and onion 2-3 mins, until onion is tender. Transfer to a bowl to cool.
2. Add ground pork, mayonnaise and celery; season to taste. Form mixture into 4 patties; refrigerate 20 mins.
3. Heat remaining 1 tbsp oil in same skillet on high heat. Cook patties 3-4 mins each side, until golden and cooked through. Drain on paper towels.
4. Serve patties on rolls with salad leaves, pepper and avocado.

olive oil, bacon, onion, ground pork, mayonnaise, celery stalk, crusty round rolls, mixed salad leaves, red pepper, avocado

Taken from recipes-plus.com/api/v2.0/recipes/24813 (may not work)