Spinach Soup With Feta

• 3 tbsp butter
• 1 None onion, coarsely chopped
• 4 None green onions, sliced
• 2 cloves garlic, quartered
• 1 tbsp grated lemon peel
• 3 1/4 lbs spinach, trimmed and coarsely chopped
• 3 None potatoes, peeled and coarsely chopped
• 3 cups vegetable stock
• 3/4 cup heavy cream
• 1 cup crumbled feta cheese

1. Melt butter in a large saucepan on medium heat. Cook onions and garlic, stirring, for 5 mins or until onion has softened. Add lemon peel, spinach and potatoes; cook, stirring, until spinach has just wilted.
2. Stir in stock and 5 cups water. Bring to a boil. Reduce heat to low; simmer, covered, for 15 mins, or until potato has softened.
3. Let stand for 10 mins. Blend or process, in batches, until smooth.
4. Return soup to same pan. Stir in cream. Cook on low heat until heated through. Ladle soup into bowls; sprinkle each with feta.

butter, onion, green onions, garlic, lemon peel, spinach, potatoes, vegetable stock, heavy cream, feta cheese

Taken from recipes-plus.com/api/v2.0/recipes/30872 (may not work)