Almond-Turkey Bake

• 1 c. Kraft natural shredded sharp Cheddar cheese, divided
• 1 Tbsp. flour
• 3 c. chopped cooked turkey
• 1 1/2 c. sliced celery
• 2/3 c. slivered almonds, toasted and divided
• 1 c. Kraft real mayonnaise
• 1 Tbsp. lemon juice
• 1/2 tsp. dried oregano leaves, crushed
• 1/4 tsp. salt
• 1/4 tsp. pepper
• pastry for 2 crust 9-inch pie

1. Heat oven to 400u0b0.
2. Toss 3/4 cup cheese with flour.
3. Mix cheese mixture, turkey, celery, 1/3 cup almonds, mayonnaise, juice and seasonings.
4. Roll pastry to 15-inch square on lightly floured surface.
5. Place in 12 x 8-inch baking dish; trim 1-inch beyond edge.
6. Turn under edge; flute.
7. Fill with turkey mixture.
8. Top with remaining cheese and almonds.
9. Bake 30 to 35 minutes or until golden brown.
10. Makes 6 to 8 servings.

cheddar cheese, flour, turkey, celery, slivered almonds, mayonnaise, lemon juice, oregano, salt, pepper, pastry

Taken from www.cookbooks.com/Recipe-Details.aspx?id=929527 (may not work)