Kitty Cat Cupcakes
- 1 (14 oz) box sponge cake mix
- 1/2 cup butter, softened
- 1 1/2 cups powdered sugar, sifted
- 2 tbsp milk
- 24 None black and/or pink soft candies, cut into triangles for ears
- None None black decorating gel
- 2 None black licorice strips, cut into whiskers, mouths and noses
- 24 None yellow jelly beans
- 12 None pink mini M&M's
- Line a 12-cup muffin pan with paper liners. Make cake according to package instructions. Distribute between paper liners and bake according to package instructions. Let cool in pan for 5 mins then turn out onto a wire rack to cool completely.
- Meanwhile, to make the buttercream, beat butter until as white as possible. Gradually beat in 1/2 the powdered sugar then milk. Beat in remaining powdered sugar. Continue beating until smooth and spreadable, scraping bowl often.
- Spread buttercream over cupcakes. Attach soft candy ears and licorice whiskers, mouths and noses. Position jelly beans on cupcakes for eyes. Use black decorating gel to pipe on pupils. Position M&M's for tongues.
sponge cake mix, butter, powdered sugar, milk, black andor, black decorating gel, black licorice strips, yellow jelly beans
Taken from recipes-plus.com/api/v2.0/recipes/32673 (may not work)