Beef Teriyaki With Bok Choy

• 7 oz beef strips
• 1/4 cup teriyaki sauce
• 1 piece (1/3 inch) fresh ginger, peeled and grated
• 1 None fresh small red Thai chili pepper, sliced thinly
• 1 tbsp peanut oil
• 1 None shallot, chopped finely
• 1/2 None red pepper, chopped finely
• 1 None baby bok choy, chopped coarsely
• 1/4 cup bean sprouts

1. Combine the beef, teriyaki sauce, ginger and chili pepper in a medium bowl. Let stand at least 15 mins.
2. Drain the beef and reserve the marinade. Heat half the oil in a wok on high heat. Stir-fry the beef until browned. Remove from the wok.
3. Heat the remaining oil in the wok. Stir-fry the shallot and pepper until the pepper is tender. Add the bok choy and reserved marinade and stir-fry until the sauce boils and the bok choy wilts. Season to taste. Serve topped with bean sprouts.

beef strips, teriyaki sauce, fresh ginger, chili pepper, peanut oil, shallot, red pepper, choy, bean sprouts

Taken from recipes-plus.com/api/v2.0/recipes/33645 (may not work)