Turkey Kiev

• 1/3 cup unsalted butter, at room temperature
• 1 clove garlic, crushed
• 1 tsp tarragon, finely chopped
• 1 tsp finely grated lemon zest
• 3 tsp lemon juice
• 2 x 6 oz turkey breasts
• 1/3 cup all-purpose flour
• 1 None large egg, lightly whisked
• 1.5 oz breadcrumbs
• None None Vegetable oil, to shallow-fry
• None None Steamed broccoli, to serve
• None None Steamed beans, to serve
• None None Lemon wedges, to serve

1. Combine butter, garlic, tarragon, zest and juice in a bowl. Shape butter mixture into a log. Cover in plastic wrap and twist ends to enclose. Freeze for 20 minutes or until firm.
2. Using a small sharp knife, cut horizontally into short side of each turkey breast to create a pocket. Slice butter log into 4 equal slices; place 2 slices in each pocket. Secure with a toothpick. Place flour, egg and breadcrumbs in 3 separate shallow bowls. Dip turkey into flour to coat, then egg, then breadcrumbs.
3. Preheat oven to 400u0b0F. Heat oil in a large heavy-based saucepan over moderate heat. Shallow-fry turkey for 2 minutes each side or until golden. Using a slotted spoon, transfer to a baking sheet. Bake for 15 minutes or until cooked. Serve turkey with broccoli, beans and lemon wedges.

unsalted butter, clove garlic, tarragon, lemon zest, lemon juice, turkey breasts, flour, egg, breadcrumbs, vegetable oil, steamed broccoli, steamed beans, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/24265 (may not work)