Spinach And Sage Lasagne

• 2 1/4 lbs spinach, washed
• 6 None shallots, peeled and finely diced
• 2 cloves garlic, peeled and finely chopped
• 1/4 tsp grated nutmeg
• 4 tbsp olive oil
• 1 2/3 cups heavy cream
• 1/2 bunch sage, finely chopped
• 7 oz Parmesan, grated
• 8 sheets lasagne

1. Preheat oven to 350u0b0F. Blanch spinach in boiling water, drain and leave to cool, then coarsely chop the spinach.
2. Heat 2 tbsp oil and saute two-thirds of the shallots. Add garlic and spinach and saute briefly. Season with salt, pepper and nutmeg and set aside. Saute remaining shallots in 2 tbsp oil. Add cream and remove from heat. Stir in sage and half the Parmesan, and season.
3. Grease a baking dish and layer sheets of lasagne alternately with the spinach and the sage sauce. Finish with a sheet of lasagne. Spread with remaining sauce and sprinkle with Parmesan. Bake for 40 mins.

shallots, garlic, ubc, olive oil, heavy cream, sage, parmesan, lasagne

Taken from recipes-plus.com/api/v2.0/recipes/16432 (may not work)