Creamy Beef And Mushroom Spaghetti

• 8.75 oz spaghetti
• 1 tbsp vegetable or olive oil
• 1/4 lb button mushrooms, sliced
• 1 None red onion, halved, thinly sliced
• 1 None carrot, finely chopped
• 1 clove garlic, minced
• 1 tsp dried mixed herbs
• 8.75 oz ground beef
• 1 None beef bouillon cube, crushed
• 1/4 cup sour cream
• 1 tbsp fresh flat-leaf parsley, chopped

1. Cook pasta in boiling salted water for 10 mins, or until tender. Drain.
2. Meanwhile, heat oil in a frying pan over medium heat. Add mushrooms, onion, carrot, garlic and mixed herbs. Cook for 5 mins, or until soft. Add ground beef and cook for 5 mins, or until browned. Add crumbled bouillon cube and 1/2 cup water. Cook for 2 mins, or until reduced slightly. Remove from heat. Mix in sour cream and stir until combined. Season.
3. Toss with pasta then divide between serving bowls. Sprinkle with parsley. Serve.

vegetable, button mushrooms, red onion, carrot, clove garlic, mixed herbs, ground beef, bouillon cube, sour cream, parsley

Taken from recipes-plus.com/api/v2.0/recipes/24381 (may not work)