Breakfast Delight(6 To 8 Servings)

• 12 slices crustless bread
• 2 1/4 c. sharp shredded cheese
• 3/4 c. Swiss cheese, shredded
• 1/2 lb. shredded ham or bacon
• 1 small onion, chopped fine
• 1/4 c. green pepper, chopped fine
• 5 eggs
• 2 1/4 c. milk
• salt and pepper
• 3/4 tsp. nutmeg
• 3/4 tsp. dry mustard

1. In large bowl beat eggs, milk, salt, pepper, nutmeg and dry mustard.
2. In 9 x 13-inch pan, greased, lay 6 slices of bread. Sprinkle half of both cheeses evenly on top of bread, then all the meat.
3. Put the next 6 slices on top of meat, then rest of the cheese.
4. Sprinkle onion and green pepper on top.
5. After egg mixture is beaten together, pour evenly over first part. Refrigerate overnight or may be frozen for a later time.
6. Bake at 350u0b0 for 45 minutes to 1 hour.
7. If frozen, about 20 minutes longer.

bread, shredded cheese, swiss cheese, shredded ham, onion, green pepper, eggs, milk, salt, nutmeg, dry mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=249947 (may not work)