Seafood Skewers With Nam Jim Sauce

• 16 None raw shrimp, peeled, deveined, tails intact
• 16 None scallops, cleaned
• 2 tbsp oil
• 1 stalk lemongrass, white root finely chopped
• 1 clove garlic, crushed
• 8 None bamboo skewers, soaked
• None None Nam Jim Sauce
• 2 None long red chili peppers, seeded, chopped
• 4 None coriander roots, washed
• 1 clove garlic, peeled
• 1/4 cup lime juice
• 1/2 tbsp brown sugar
• 1 tbsp fish sauce

1. Preheat a grill on medium. In a bowl, combine shrimp, scallops, oil, lemongrass and garlic. Season to taste. Thread 2 shrimp and 2 scallops alternately onto skewers.
2. For the Nam Jim sauce, crush chili pepper, coriander root and garlic with a mortar and pestle, 3-4 mins, into a paste. Add lime juice, brown sugar and fish sauce, stirring until sugar dissolves.
3. Grill seafood skewers 1-2 mins each side, until lightly browned and shrimp are just cooked through. Serve skewers with sweet and sour sauce for dipping.

shrimp, oil, stalk lemongrass, clove garlic, bamboo skewers, sauce, long red chili peppers, coriander roots, clove garlic, lime juice, brown sugar, fish sauce

Taken from recipes-plus.com/api/v2.0/recipes/25458 (may not work)