Tortellini With Peas And Tuna

• 2 tbsp olive oil
• 1 None onion, peeled and finely chopped
• 1 clove garlic, peeled and crushed
• 2/3 cup vegetable stock
• 1 cup heavy cream
• 10 oz frozen peas
• 1 1/2 tsp cornstarch, blended to a paste with 1 tbsp water
• 9 oz fresh tortellini
• 1 can tuna in water (about 5 oz), drained and flaked
• None None fresh parsley sprigs, to garnish

1. Heat the oil in a large frying pan and fry the onion and garlic for 5 mins. Add the stock, cream and peas and bring to a boil. Cover and simmer for 5 mins. Add the cornstarch paste and simmer, stirring for 1-2 mins until the sauce has thickened.
2. Meanwhile, cook the tortellini according to package instructions. Drain well and add to the frying pan with the tuna, toss to coat the pasta in the sauce. Season to taste with salt and freshly ground black pepper. Serve in warmed pasta bowls garnished with parsley.

olive oil, onion, clove garlic, vegetable stock, heavy cream, frozen peas, cornstarch, tortellini, tuna, parsley sprigs

Taken from recipes-plus.com/api/v2.0/recipes/17577 (may not work)