Fried Plantain With Tomato Relish

• 1 tbsp ghee (clarified butter)
• 1/2 tsp sweet paprika
• 1/2 tsp ground cumin
• 1/2 tsp brown mustard seeds
• 1/2 tsp coriander seeds
• 1 None onion, diced
• 1 clove garlic, finely diced
• 1 slice (1/2-inch) ginger, peeled and finely diced
• 1/4 cup packed brown sugar
• 1 can (14 oz) diced tomatoes
• 3 tbsp white wine vinegar
• 2 cups oil
• 4 None plantains, peeled and cut diagonally into thin slices

1. For the tomato relish, heat the ghee in a medium saucepan on medium heat. Add the spices and toast for 2 mins. Stir in the onion, garlic, ginger, sugar and tomato and cook for 2-3 mins. Pour in the vinegar and simmer 10 mins. Season with salt. Spoon into a bowl and set aside to cool.
2. Heat the oil in a deep skillet on medium-high heat. Fry the plantain slices in 3 batches for 3-5 mins. Remove with a slotted spoon and drain on paper towels. Serve warm with the tomato relish.

ghee, sweet paprika, ground cumin, brown mustard seeds, coriander seeds, onion, clove garlic, ginger, brown sugar, tomatoes, white wine vinegar, oil, plantains

Taken from recipes-plus.com/api/v2.0/recipes/28737 (may not work)