Chili Beans With Tomato Sauce

• 1 tbsp olive oil
• 6 slices bacon, finely chopped
• 1 stalk celery, trimmed, finely chopped
• 1 None small Spanish onion, finely chopped
• 1 None small carrot, finely chopped
• 1 None fresh long red chili, finely chopped
• 1/3 cup tomato paste
• 3 cups tomato sauce
• 3/4 cup chicken stock
• 2 tsp sugar
• 1 (28 oz) can cannellini beans, drained, rinsed
• 3 tbsp fresh flat-leaf parsley leaves, coarsely chopped

1. Heat oil in a frying pan over medium heat. Cook bacon, celery, onion, carrot and chili, stirring, until onion softens. Add tomato paste and cook, stirring, for 1 min. Transfer to a 4.5 quart slow cooker. Stir in tomato sauce, chicken stock, sugar and beans. Cook, covered, on low for 8 hours.
2. Stir in parsley and season to taste.

olive oil, bacon, celery, spanish onion, carrot, long red chili, tomato paste, tomato sauce, chicken stock, sugar, cannellini beans, parsley

Taken from recipes-plus.com/api/v2.0/recipes/32519 (may not work)