Indian Beef And Green Bean Curry

• 2 tbsp mild curry paste
• 1 tsp mustard seeds
• 1 lb ground beef
• 1 (13.5 oz) can diced tomatoes
• 7 oz green beans, trimmed, halved
• None None Salad
• 4 None pappadums
• 2 None carrots, grated
• 1 None orange, peeled, cut into 3/4 inch slices
• 1 bunch fresh mint, leaves picked
• 1 tbsp currants
• None None cooked rice, to serve

1. Combine curry paste and mustard seeds in a large frying pan. Cook over medium heat, stirring, for 1 min, until fragrant. Add ground beef and brown for 2-3 mins. Add tomatoes and green beans. Bring to a boil then reduce heat and simmer for 2-3 mins.
2. Meanwhile, to make the salad, arrange pappadums in single layer on a serving plate. Microwave on HIGH (100% power) for 40 seconds-1 min, until puffed and golden. In a medium bowl, toss together carrots, orange, mint and currants. Crumble pappadums over top when ready to serve.
3. Serve curry with salad and rice.

curry paste, seeds, ground beef, tomatoes, green beans, salad, pappadums, carrots, orange, fresh mint, currants, rice

Taken from recipes-plus.com/api/v2.0/recipes/30811 (may not work)