Herb Crusted Salmon With Linguine

• 1/2 bunch parsley, finely chopped
• 1/4 bunch chives, finely chopped
• 2 cloves garlic, peeled, finely chopped
• 1 cup Parmesan, grated
• 1/2 cup breadcrumbs
• 3 tbsp all purpose flour
• 2 None eggs
• 4 None salmon fillets, skinned
• 1 tsp butter
• 4 tbsp olive oil
• 1 14 oz package linguine
• 1/2 None lemon, sliced for garnish

1. Combine chopped herbs, garlic and Parmesan with breadcrumbs and season. Set aside 1 tbsp of the mixture. Sprinkle the flour on a plate. Whisk eggs in a deep dish.
2. Dredge the salmon fillets one at a time in the in the flour, then the eggs and then the breadcrumbs. Heat the butter and 2 tbsp oil in a large nonstick frying pan. Cook the fillets over a low heat for 4-5 mins on each side, until cooked through.
3. Meanwhile, cook linguine in boiling salted water according to directions on package. Drain. Mix with remaining herbed breadcrumbs and 2 tbsp oil.
4. Serve salmon and linguine with a garnish of sliced lemon.

parsley, chives, garlic, parmesan, breadcrumbs, flour, eggs, salmon, butter, olive oil, linguine, lemon

Taken from recipes-plus.com/api/v2.0/recipes/21423 (may not work)