Bacon And Cabbage Pasta

• 40 g butter
• 4 None rashers, thick cut bacon, cut into strips
• 2 None onions, peeled and finely chopped
• 4 tbsp caster sugar
• 800 g cabbage, cored and chopped
• 4 tbsp white wine vinegar
• 100 ml beef stock
• 2-3 None bay leaves
• 1/2 tsp allspice
• None None cress, to garnish

1. Heat the butter in a large, deep, lidded frying pan. Add the bacon and cook for 3-4 mins. Remove from the pan with a slotted spoon and drain on paper towels. Add the onions to the pan, sprinkle with the sugar and cook for 3-5 mins to caramelize. Add the cabbage and stir-fry for 2-3 mins. Add 1/2 cup water along with the vinegar, stock, bay leaves, allspice and the cooked bacon. Cook over medium heat, covered, for 30-40 mins, stirring frequently.
2. Meanwhile, cook the pasta in boiling, salted water according to the package instructions. Drain and stir in the cabbage broth just before serving. Divide between 4 bowls and garnish with the watercress.

butter, rashers, onions, sugar, cabbage, white wine vinegar, beef stock, bay leaves, allspice, cress

Taken from recipes-plus.com/api/v2.0/recipes/17563 (may not work)