Five Spice Salmon With Warm Potato Salad
- 1 1/4 lb baby potatoes, washed, halved if large
- 4 (5 oz) salmon fillets, skin-on
- 1 1/4 tsp Chinese five-spice powder
- 1 handful fresh cilantro leaves, roughly chopped
- 3 stalks celery, diced
- 3/4 cup fresh chives, chopped
- 2 tsp white wine vinegar
- 1 1/2 tbsp olive oil
- 2-3 drops sesame oil
- Cook potatoes in salted boiling water for 15 mins, or until just tender. Drain.
- Lightly coat salmon fillets with oil then rub both sides with five-spice powder. Season. Oil a frying pan and place over medium-high heat. Cook for 5 mins, skin-side down, then flip over and cook for 4 mins, or until cooked to your liking.
- Meanwhile, place warm potatoes in a mixing bowl along with cilantro, celery and chives. Drizzle with vinegar, olive oil and sesame oil and season. Serve with salmon.
baby potatoes, salmon, cilantro, stalks celery, fresh chives, white wine vinegar, olive oil, sesame oil
Taken from recipes-plus.com/api/v2.0/recipes/33514 (may not work)