Turkey, Pesto And Ricotta Lasagna

• 1 tbsp olive oil
• 1 None medium Spanish onion, finely chopped
• 2 cloves garlic, minced
• 1 1/2 lb ground turkey
• 3 cups tomato sauce
• 1 tsp dried oregano leaves
• 1 lb ricotta cheese
• 1/3 cup finely grated Parmesan cheese
• 13 oz fresh lasagna sheets
• 5 oz coarsely grated mozzarella cheese
• 7 oz sun-dried tomato pesto

1. Preheat oven to 400u0b0F.
2. Heat oil in a large saucepan over medium-high heat. Cook onion, garlic and turkey, stirring, until browned. Add pasta sauce and oregano. Simmer, uncovered, for 10 mins, or until thickened. Season to taste.
3. Combine ricotta and Parmesan in a small bowl.
4. Spread 1/2 cup turkey sauce over the base of a large baking dish. Top with 1 lasagna sheet, trimmed to fit. Top with 1/3 turkey mixture then 1/3 of the mozzarella. Repeat layering, finishing with a lasagna sheet. Spread pesto and ricotta mixture over top. Bake for 45 mins, or until pasta is tender. Let stand for 10 mins before serving.

olive oil, spanish onion, garlic, ground turkey, tomato sauce, oregano, ricotta cheese, parmesan cheese, lasagna sheets, mozzarella cheese, tomato pesto

Taken from recipes-plus.com/api/v2.0/recipes/32143 (may not work)