Herb And Cheese Polenta

• 2 1/2 lbs prepared polenta, cut into 1/2 inch slices
• 5 tbsp freshly grated Parmesan cheese
• 1 1/2 cups heavy cream
• 3 medium egg yolks, lightly beaten
• 1-2 tbsp milk
• 2 tbsp breadcrumbs
• 2 tbsp freshly chopped parsley
• 2 tbsp butter, melted

1. Preheat broiler to medium. Arrange half the polenta slices in a shallow ovenproof dish, in a single layer. Sprinkle with 3 tbsp Parmesan and season. Lay the remaining polenta slices on top. Mix together the cream and egg yolks in a bowl. Stir in enough milk to thin the mixture slightly. Pour evenly over the polenta.
2. For the topping, combine the remaining Parmesan, breadcrumbs and parsley. Sprinkle on the polenta and drizzle with melted butter. Broil 10 mins until golden and heated through. Serve immediately.

polenta, parmesan cheese, heavy cream, egg yolks, milk, breadcrumbs, parsley, butter

Taken from recipes-plus.com/api/v2.0/recipes/26675 (may not work)