Easy Fish And Chips

• 1 pkg (26 oz) frozen French fries
• 1 1/2 cups panko breadcrumbs
• 1/4 cup chopped flat-leaf parsley
• 1 1/2 tbsp finely grated lemon peel
• 1/3 cup milk
• 1 None egg
• 4 None firm white fish fillets (5 oz each), cut in half lengthwise
• 1/2 cup mayonnaise
• 1 tbsp baby salted capers, rinsed and chopped
• None None Mixed salad, to serve

1. Preheat the oven to 425u0b0F. Place French fries in a single layer on a large baking pan. Bake according to package directions or until golden brown and crisp.
2. Meanwhile, combine breadcrumbs, 2 tbsp of the parsley and 1 tbsp of the lemon peel in bowl. Whisk milk and egg in a separate bowl. Dip fish in milk, then breadcrumbs, and coat evenly. Place on a baking pan. Spray with no stick cooking spray.
3. Bake for 8-10 mins or until golden and cooked through.
4. Whisk mayonnaise, remaining 2 tbsp parsley, remaining 1/2 tbsp lemon peel and capers in a small bowl. Serve fish and chips with caper mayonnaise and salad.

breadcrumbs, flatleaf, lemon peel, milk, egg, white fish, mayonnaise, capers, mixed salad

Taken from recipes-plus.com/api/v2.0/recipes/23529 (may not work)