Roasted Squash And Feta Pasta

• 2 1/4 lb winter squash, roughly chopped
• 2 tsp caraway seeds
• 1/3 cup olive oil
• 13.5 oz linguine
• 1/3 cup pine nuts, toasted
• 2 tbsp roughly chopped fresh flat-leaf parsley leaves
• 7 oz feta cheese, crumbled
• 1/4 cup lemon juice
• 1 clove garlic, minced
• 2 tbsp white wine vinegar

1. Preheat oven to 475u0b0F.
2. Place squash, caraway seeds and 2 tbsp oil in a large, shallow roasting pan and toss to combine. Roast for 20 mins, or until squash is tender.
3. Meanwhile, cook pasta in boiling salted water until al dente then drain.
4. Transfer pasta and squash mixture to a large serving bowl. Add pine nuts, parsley and cheese. Drizzle with lemon juice, garlic, vinegar and remaining oil. Toss gently to combine.

winter, caraway seeds, olive oil, linguine, pine nuts, parsley, feta cheese, lemon juice, clove garlic, white wine vinegar

Taken from recipes-plus.com/api/v2.0/recipes/36798 (may not work)