Pastitsio (Baked Pasta With Lamb Bolognese)

• 1 tbsp olive oil
• 1 None onion, chopped
• 1 clove garlic, minced
• 1 lb ground lamb
• 2 cups tomato sauce
• 1/2 tsp dried oregano
• 1/4 tsp cinnamon
• 1/3 cup Parmesan cheese, grated + 3 tbsp
• 4 oz macaroni
• 3.5 oz broccoli florets
• 5 tbsp butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 3 tbsp Cheddar cheese, grated

1. Preheat oven to 350u0b0F. Lightly grease a large baking dish.
2. Heat olive oil in a large frying pan over high heat. Saute onion and garlic for 2 mins, until tender. Add lamb and brown for 5 mins, breaking up lumps. Add tomato sauce, oregano and cinnamon. Cook over medium heat for 8-10 mins, until most liquid has evaporated. Allow to cool.
3. Add 1/3 cup Parmesan and transfer to prepared dish.
4. Meanwhile, cook macaroni in boiling, salted water for 7 mins. Add broccoli and cook for 3 mins, or until pasta is al dente. Drain and toss with bolognese.
5. Melt butter in a medium saucepan over high heat. Add flour and cook, stirring, for 1 min. Gradually whisk in milk, stirring until combined. Bring to a boil, stirring, then reduce heat and simmer for 3 mins. Pour over pasta mixture. Sprinkle with Cheddar and remaining Parmesan cheese. Bake for 20-25 mins.

olive oil, onion, clove garlic, ground lamb, tomato sauce, oregano, cinnamon, parmesan cheese, macaroni, broccoli florets, butter, allpurpose, milk, cheddar cheese

Taken from recipes-plus.com/api/v2.0/recipes/26074 (may not work)