Beef And Mushroom Stew

• 1 tbsp oil
• 1 lb beef, cut into strips
• 1 None onion, peeled and sliced
• 10.5 oz crimini mushrooms, thickly sliced
• 1 tbsp smoked paprika
• 3 None medium potatoes, peeled and cut into cubes
• 2 cups beef stock
• 1 cup tomato puree
• None None Parsley, chopped, to serve

1. Heat half of the oil in a large saucepan over a high heat. Mix the beef and onion together in a bowl, then cook the combined beef and onion in 2 batches for 2 mins, until browned. Remove from the pan.
2. Heat the remaining oil in the same pan over a medium heat. Cook the mushrooms for 2 mins, until golden. Add the paprika with 2 tablespoons of water and cook for 30 seconds, until fragrant.
3. Add the potato, stock and tomato puree. Cover and simmer for 10 mins, then uncover and simmer for another 5 mins, until the potato is tender.
4. Add the beef and onion and simmer for 1 min. Serve topped with parsley.

oil, beef, onion, crimini mushrooms, paprika, potatoes, beef stock, tomato puruee, parsley

Taken from recipes-plus.com/api/v2.0/recipes/26858 (may not work)