Muesli Raspberry Muffins

• 2 1/2 cups self-rising flour, sifted
• 5 oz frozen raspberries (or other fruit of choice)
• 1/3 cup brown sugar
• 5 oz toasted muesli
• 1 cup milk
• 2 None large ggs, lightly beaten
• 1/4 cup canola oil
• None None Honey, to drizzle

1. Preheat oven to 350u0b0F. Line a 12-hole muffin pan with paper liners.
2. Sift flour into a large bowl. Stir in fruit, brown sugar and 1/2 of the muesli.
3. In a separate bowl, whisk milk, eggs and oil together. Stir into flour mixture until just combined.
4. Spoon evenly between paper liners. Sprinkle with remaining muesli.
5. Bake for 20-25 minutes, until a skewer inserted in the center comes out clean. Cool in a pan for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container. Drizzle with honey to serve.

flour, frozen raspberries, brown sugar, milk, ggs, canola oil, honey

Taken from recipes-plus.com/api/v2.0/recipes/24996 (may not work)