Orange Jelly Cakes

• 1 cup orange juice
• 2 tbsp orange marmalade
• 1 (1 oz) packet orange jello
• 1/2 cup granulated sugar, plus 2 tbsp
• 2 None large eggs
• 1 cup all-purpose flour, plus 2 tbsp
• 14 oz dark chocolate, melted
• 3 slices candied orange, cut into wedges

1. To make the orange jelly, line a deep 9 inch square cake pan with parchment paper, extending paper 2 inches above edges. Combine orange juice and marmalade in a small saucepan. Bring to a boil then remove from heat. Add jello and stir until dissolved. Pour into prepared pan, let cool then chill until set.
2. Preheat oven to 350u0b0F. Grease 2 baking trays and line with parchment paper.
3. Beat eggs until light and frothy. Meanwhile, bring 1/2 cup sugar and 2 tbsp water to a boil. Cook to 248u0b0F, without stirring, then carefully pour into hot whipping eggs. Beat for 10 mins, or until thick and mixture holds its shape.
4. Sift flour 3 times then fold into egg mixture. Fit a large piping bag with a plain 1/3 inch tip then spoon batter into piping bag. Pipe 25 (1 1/2 inch diameter) rounds on prepared trays, about 1 inch apart. Sprinkle each round evenly with remaining sugar. Bake, 1 tray at a time, for 4 mins. Let cool on trays.
5. Transfer set jelly to a cutting board. Cut out 25 (2 inch) circles. Top each sponge with a round of jelly then place on a wire rack set over a rimmed baking tray. Coat with chocolate. When chocolate is almost set, top with candied orange wedges.

orange juice, orange marmalade, orange jello, granulated sugar, eggs, flour, chocolate, candied orange

Taken from recipes-plus.com/api/v2.0/recipes/35121 (may not work)