Balsamic Chicken With Bean And Corn Salad

• 2 tbsp balsamic vinegar + extra to serve
• 2 tbsp olive oil + extra to serve
• 2 cloves garlic, finely chopped
• 2 None small chicken breast fillets, trimmed
• 2 ears corn, husks removed and cleaned
• 1/2 lb cherry tomatoes, quartered
• 1/4 lb green beans, trimmed, sliced
• 1/4 lb baby spinach
• 1 None small red onion, thinly sliced

1. Combine vinegar, oil and garlic. Pour over chicken and let marinate for 15-20 mins, basting occasionally.
2. Preheat grill or broiler. Cook chicken, basting with marinade, for 5-10 mins over medium heat. Cool slightly then slice and transfer to a bowl.
3. Grill corn for 10-15 mins, turning occasionally, until tender. Transfer to a cutting board and remove kernels. Combine corn and remaining ingredients with chicken in a bowl. Toss with balsamic vinegar and oil to taste.

balsamic vinegar , olive oil , garlic, chicken, corn, cherry tomatoes, green beans, baby spinach, red onion

Taken from recipes-plus.com/api/v2.0/recipes/23682 (may not work)