Cheesy-Baked Pork Rolls, Creamed Spinach And Mashed Potatoes

• 2 1/4 lb potatoes, peeled and cut into large pieces
• 2 tbsp butter
• 1 cup milk
• 1 pinch grated nutmeg
• 2 tbsp oil
• 2 None onions, finely diced
• 2 cloves garlic, minced
• 1 lb frozen spinach
• 1/2 cup vegetable stock
• 4 None small boneless pork chops, pounded thin
• 1/2 lb Camembert cheese, sliced
• 1/2 cup heavy cream
• None None watercress, to garnish

1. For the mashed potatoes, cook the potatoes in boiling salted water for 15-20 mins, until tender. Drain, return to the pot and let steam for 1-2 mins. Season and the butter, milk and nutmeg then mash until smooth. Set aside and keep warm.
2. For the creamed spinach, heat 1 tbsp oil in a saucepan and saute the onion and garlic for 3-4 mins. Add the spinach and stock and simmer for 8-10 mins until the spinach has wilted. Set aside and keep warm.
3. For the pork chops, preheat the oven to 400u0b0F. Roll up each piece of pork and tie using butcher's twine. Heat 1 tbsp oil in a large frying pan, season the meat then sear on all sides over high heat for 3-4 mins. Place on a baking sheet and bake for 3-4 mins. Place the sliced cheese on top of the pork and continue to bake for another 3-4 mins until just melted.
4. To finish, mix the cream into the spinach and season. Divide the spinach, potatoes and pork between 4 plates and garnish with watercress. Serve.

potatoes, butter, milk, nutmeg, oil, onions, garlic, frozen spinach, vegetable stock, pork chops, camembert cheese, heavy cream

Taken from recipes-plus.com/api/v2.0/recipes/19641 (may not work)