Sausage And Rice Noodle Salad

• 7 oz dried large rice stick noodles
• 3 stalks celery, sliced on the diagonal
• 3 None green onions, thinly sliced
• 2 tbsp white wine vinegar
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp grated fresh ginger
• 4 None thin pork sausages
• 1 large red pepper, thinly sliced
• 1/3 cup small basil leaves

1. Cook noodles in a large saucepan of boiling water according to package directions. Drain; rinse under cold running water. Drain well. Place in a large serving bowl. Add celery and onion; toss to combine.
2. Meanwhile, mix vinegar, soy sauce, sesame oil and ginger in a small bowl.
3. Preheat a grill pan on medium-high heat. Add sausages and red pepper; cook for 6-8 mins, turning, until browned and cooked through. Transfer sausages to a cutting board; cut into thick slices on the diagonal. Add sausage, red pepper and dressing to noodle mixture; toss to coat well. Sprinkle with basil. Serve salad warm.

rice, stalks celery, green onions, white wine vinegar, soy sauce, sesame oil, ginger, thin pork sausages, red pepper, basil

Taken from recipes-plus.com/api/v2.0/recipes/21384 (may not work)