Tomato, Bean And Cheese Cups

• 12 slices white bread, crusts removed
• 2 tbsp butter, at room temperature
• 3 None eggs
• 1/3 cup milk
• 1/2 tsp dried oregano leaves
• 1/2 cup grated Cheddar cheese
• 1 cup canned baked beans
• 2 medium tomatoes, cut into 12 slices
• None None Mixed green salad, to serve

1. Preheat the oven to 350u0b0F. Spray a 12-cup muffin pan with no stick cooking spray.
2. Flatten bread slices slightly with a rolling pin. Spread bread with butter. Line prepared muffin cups with bread, butter-side down. Bake for 10 mins or until golden brown.
3. Whisk eggs and milk in a medium bowl. Add oregano and cheese. Spoon beans into bread cups. Pour egg mixture over beans. Top each cup with a slice of tomato. Bake for 15-20 mins or until set. Serve with salad.

white bread, butter, eggs, milk, oregano, cheddar cheese, beans, tomatoes, green salad

Taken from recipes-plus.com/api/v2.0/recipes/24874 (may not work)