Beef And Bacon Burger With French Fries

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 tbsp finely chopped parsley
• 1 large egg, lightly beaten
• 2 cloves garlic, crushed
• None None Vegetable oil for deep-frying
• 2 lbs potatoes, peeled, cut into French fries
• 1 tbsp oil
• 4 slices Cheddar cheese
• 4 slices bacon
• 4 None bread rolls, halved and toasted
• None None Ketchup, lettuce leaves, tomato slices, to serve

1. Combine the ground beef, onion, parsley, egg and garlic in a large bowl. Season to taste. Shape the mixture into 4 evenly-sized flattened patties. Place on a tray. Cover and refrigerate for 15 mins until firm.
2. Meanwhile, heat the vegetable oil in a large saucepan on medium heat until a cube of bread dropped in sizzles immediately. Deep-fry the potatoes, in batches, until just tender. Drain on paper towels. Cool slightly.
3. Heat 1 tbsp of oil in a large skillet on medium heat. Cook the patties for 3-5 mins each side until cooked through. Top each with a piece of cheese. Set aside and cover to keep warm. Cook the bacon in the same pan on high for 2-3 mins each side until crisp.
4. Layer the ketchup, lettuce, tomato, burger and bacon in each roll.
5. Deep-fry the French fries again. Drain on paper towels. Season to taste. Serve with burgers.

ground beef, onion, parsley, egg, garlic, vegetable oil, potatoes, oil, cheddar cheese, bacon, bread rolls, ketchup

Taken from recipes-plus.com/api/v2.0/recipes/33888 (may not work)