My Sugar Free Banana Nut Ice Cream(Delicious, But Not Low Calorie)

• 1 pkg. Jell-O vanilla sugar-free pudding mix (cooked, can use instant)
• 2 c. milk (skim or low calorie)
• 2 cans condensed milk (can use low-fat)
• 1/4 c. chopped pecans
• 1 Tbsp. butter
• 3 ripe bananas, mashed
• 1 tsp. vanilla flavoring
• 1 tsp. black walnut flavoring
• milk (skim or low calorie)
• NutraSweet

1. Cook pudding according to directions.
2. When finished cooking, add condensed milk. Stir together and pour into freezer container. Carefully fry nuts in butter until just beginning to turn golden brown.
3. Do not burn.
4. Add nuts and mashed bananas along with other ingredients to pudding/canned milk mixture.
5. Add enough milk to reach fill line.
6. Add NutraSweet to taste.
7. Freeze and enjoy.

vanilla sugar, milk, condensed milk, pecans, butter, bananas, vanilla flavoring, black walnut flavoring, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=775937 (may not work)