Gingerbread Cake

• 1/2 cup butter, chopped, plus extra for serving
• 1/2 cup brown sugar
• 1/2 cup honey
• 1/4 cup gluten-free all-purpose flour
• 3/4 cup rice flour
• 3 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 3/4 cup sour cream
• 2 None eggs

1. Preheat oven to 300u0b0F. Lightly grease and line an 8x4 inch loaf pan with parchment paper.
2. In a medium saucepan, combine butter, sugar and honey. Gently heat, stirring, until dissolved. Let cool.
3. Sift flour, spices, baking powder and baking soda together into a large bowl. Whisk sour cream and eggs into butter mixture then fold into dry ingredients until well combined. Transfer to prepared pan and bake for 1 hour 10 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 10 mins then transfer to a wire rack to cool completely.
4. Serve sliced with butter.

butter, brown sugar, honey, flour, rice flour, ground ginger, ground cinnamon, baking powder, baking soda, sour cream, eggs

Taken from recipes-plus.com/api/v2.0/recipes/30564 (may not work)