Sausage And Rosemary Skewers

• 8 sprigs rosemary
• 8 None thick pork sausages
• 3 cloves garlic, crushed
• 2 tbsp vegetable or olive oil
• 2 tsp crushed black pepper
• 1/2 tsp ground cinnamon
• None None Mixed green salad, to serve
• None None Steamed potatoes, to serve

1. Trim rosemary leaves from stalks, leaving last 2 inches of leaves attached.
2. Place sausages in a large heatproof bowl. Cover with boiling water; stand 10 mins. Drain well.
3. When sausages are cool enough, thread onto rosemary stalks. Score sausages 3 times each side, then place in a shallow dish.
4. Combine garlic, oil, pepper and cinnamon in a small bowl. Pour oil mixture over sausages; turn to coat. Cover with plastic wrap and chill 30 mins to marinate.
5. Preheat a grill or grill pan to moderate. Cook sausages, turning, 6-8 mins, or until browned.
6. Serve skewers with green salad and potatoes.

rosemary, pork sausages, garlic, vegetable, black pepper, ground cinnamon, green salad, potatoes

Taken from recipes-plus.com/api/v2.0/recipes/24935 (may not work)