One Pot Chicken And Rice

• 1 tbsp olive oil
• 1 None onion, sliced
• 1/2 lb boneless, skinless chicken thighs, sliced
• 2 cups basmati rice
• 2 None 14-15 oz cans diced tomatoes
• 2 cups water
• 1 None zucchini, sliced
• 1 None bay leaf
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• None None Chopped parsley, to serve
• None None Green salad, to serve

1. Heat oil in a large saucepan on high. Saute onion 2-3 minutes, until tender. Add chicken and cook, stirring, 2-3 minutes, until well browned.
2. Stir in rice, tomatoes, water, zucchini and herbs. Bring to boil. Reduce heat to low. Simmer, covered, 15-20 minutes, until rice is tender.
3. Set saucepan aside, covered, 5 minutes. Fluff with a fork. Serve sprinkled with parsley and accompanied with green salad.

olive oil, onion, chicken, basmati rice, tomatoes, water, zucchini, bay leaf, thyme, oregano, parsley, green salad

Taken from recipes-plus.com/api/v2.0/recipes/25180 (may not work)