One-Pot Tomato And Shrimp Spaghetti

• 3 tbsp olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, crushed
• 1 None fresh long red chili pepper, finely chopped
• 1 can (14 oz) diced tomatoes
• 1/3 cup basil leaves, coarsely chopped
• 1 pkg (16 oz) spaghetti
• 1 lb medium shrimp, peeled and deveined, tails intact
• 1/4 cup small fresh basil leaves, to sprinkle

1. Heat 1 tbsp of the oil in a large saucepan on medium heat. Cook onion, garlic and chili pepper, stirring, for 2-3 mins, or until onion softens. Add tomatoes and basil; cook, stirring, for 1 min.
2. Add 4 cups water to the pan; bring to a boil. Add pasta, stirring. Once pasta begins to soften, gently mix into the tomato mixture. Boil, uncovered, stirring, for 5 mins. Add shrimp; boil, uncovered, stirring, for about 5 mins or until pasta is tender and shrimp just change color. Season to taste.
3. Serve pasta drizzled with remaining 2 tbsp oil and sprinkled with basil leaves.

olive oil, onion, garlic, long red chili pepper, tomatoes, basil, shrimp, basil

Taken from recipes-plus.com/api/v2.0/recipes/32849 (may not work)